Bespoke Wine Experiences
Explore the rich tapestry of history, culture, and craftsmanship in every glass. With formal training in wine curation from Cornell University, Tai Harte helps make wine approachable through thoughtful recommendations, curated selections, and engaging education that deepen your appreciation of every pour.
Why wine curation?
What excites me most about wine is its ability to connect history, culture, geography, and human craftsmanship into a single experience. I help people discover wines they enjoy by making wine more approachable, explaining the stories and characteristics behind each bottle, and helping them understand their own preferences. My goal is to turn wine from something intimidating into something that can be explored, appreciated, and enjoyed with confidence.
Wine Services
I provide bespoke wine services tailored to your preferences and goals, offering thoughtful curation and guidance to enhance your appreciation and enjoyment of wine.
Basic - $500 - $800
- Curated list of 10–15 wines
- Balanced selection across key styles and price points
- Tailored to your restaurant's cuisine, clientele, and budget
Standard - $1,000 - $1,500
- Curated list of 15–25 wines
- Recommended food pairings for each wine
- Suggested glass-pour program (5–10 wines by the glass)
- Pricing strategy and portfolio balance
- Organized, menu-ready wine list
Premium - $2,000
- Everything included in the Standard package
- 1-hour training session covering:
- Wine fundamentals
- Tasting techniques
- Food and wine pairing principles
- How to confidently describe and recommend wines
- Upselling strategies without being pushy
- Proper wine service and guest experience